Brussels sprouts, like their brassica brethren think cauliflower, kale, broccoli, cabbage, and collard greens are astonishingly good for you. Add minced scallion and cook for 2 minutes. Working in batches if necessary, place potstickers, flat-side down, into the oil without crowding the pan. Thank you for saving Brussels sprouts for me. To freeze, after pleating, place on a tray so that no potsticker is touching another and freeze. Hi Amy, I think it would work fine without the Parmesan. Taste and season with additional salt, if desired.
Shredded Brussels Sprouts Recipe with Pistachios, Cranberries & Parmesan
Sare — February 24, 1: Home Recipes Ina Garten. This recipe is a good example of simplicity at its best. We both love sprouts so this is just another way to enjoy them. My 12 year old son asked if I could make a big bowl for his lunch this Saturday after he goes to Opening Day for baseball.
Crispy Brussel Sprouts Recipe - onebitemore
Definitely a repeat in my kitchen. Please select at least one item to add to your list Add ingredients to list Add ingredients to list. Watch how to make this recipe. Gina — March 17, 2: We left the almonds out and this was still great.
Now, to the ingredients. They certainly didn't have a bitter taste like I remember them having when I was a child. Anonymous — January 27, Season with salt and pepper, and toss to combine. Erin Clarke — November 21, 9: Does your guy need a bathing suit makeover? Close Add to collection.